Gratuity Tracking integrated with Point of Sale accurately tracks gratuities for each service provider. The guest can a) spread the money with one percentage, b) vary the percentage among staff members c) put in a dollar amount the client requests and spread evenly. Choose to provide a gratuity for all services or just certain services. Add staff should the guest ask to provide a tip for other staff members.
At Check Out, provide the guest with a folio that breaks down the ticket so the guest can write what they prefer to give and to whom. Front reception touches the Gratuity button and applies the gratuities.
Write one check to service providers for all gratuities on a weekly, biweekly or monthly basis. You are totally IRS compliant.